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MENU
Appetizers
These dishes are great for sharing
SS1. MISO SOUP
soy bean soup with tofu and green onions
$4
SS2. HIBACHI SOUP
clear soup broth with mushrooms and dried garlic
$4
SS3. HOUSE SALAD
mixed greens with creamy ginger dressing
$6
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
A1. AHI TOWER
spicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce
$12
A2. BAMBOO TRIO
diced tuna, salmon, and white fish with wasabi mayo and chili sauce
$14
A3. FISH CEVICHE
white fish, pico de gallo, served with lime wedge and chips on side
$12
A4. HAMACHI JALAPENO (4)
sashimi cut yellowtail and jalapeno, with sriracha and ponzu
$14
A5. CITRUS SALMON (4)
sashimi cut salmon with lemon slice, green onion and ponzu
$12
A6. BLACK PEPPER TUNA TATAKI (4)
seared black pepper tuna and caviar served over spring mix with ponzu sauce
$13
Desserts
Our desserts are made in house by our pastry chef
A12. EDAMAME
steamed soybeans with a touch of sea salt
$6
A13. CRISPY ROLLS (2)
deep fried chicken or veggie eggrolls, served with sweet and sour sauce
$4
A14. TAKOYAKI (4)
deep fried octopus balls topped with fish flakes, katsu sauce and sriracha
$6
A15. VEGETABLE TEMPURA
tempura fried assorted vegetables served with tempura sauce
$7
A16. BULGOGI BAO BUNS (2)
fluffy bao buns stuffed with marinated beef, grilled onions, and cilantro
$8
Drinks
SR1. ALASKAN
california roll topped with salmon and avocado
$14
SR2. RAINBOW
california roll topped with assorted fishes and avocado
$12
SR3. TUNA LOVER
tuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo
$15
SR4. FIRECRACKER
spicy yellowtail, cucumber, jalapeno, topped with crabstick, crunchy flakes, eel sauce, spicy mayo, and sriracha
$15
SR5. SALMON LOVER
salmon, cucumber topped with spicy salmon, crunchy flakes, eel sauce and spicy mayo
$15
SR6. ANYTHING GOES
shrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce
$14